Spicy Pepper Kozhumbu 

Dry Fry:

Asafoetida

Pepper corns

Red Chilies

Urad Dal

Channa Dal

Jeera

Dhania

Karipatta

Grind together with tamarind and salt.  Add 1 ½ c of water and make a paste

Heat oil, add mustard seeds.  Add urad dal.  Then add ground paste.  Boil till cooked.  Serve with Adai.